I have to commend author Stella Torres for how grounded in reality her character feels. Which is why it was such a pleasant surprise to find that, from the moment we meet Eloisa Carreon, I knew she was a Filipina–even with her background in New York and Singapore. When I pick up local books that are in English, there is always a tendency for the protagonists to read and talk like western characters. Not because I had high expectations to begin with, but because my expectations rose while reading the book. Ignoring the fact that the back blurb of the book was misleading, I’m still a little disappointed with Save the Cake. With the wedding of the year fast approaching, Eloisa has a decision to make: Should she play it safe to avoid heartbreak, or take the risk on happiness with someone who can show her how to love again?” The attraction between them is undeniable, but Eloisa is weighed down by family expectations and emotional baggage from a past relationship. They discover a shared outlook on life and a mutual desire to escape the excesses of the nuptials.
When she is tasked with creating a masterpiece for a high-society wedding, Eloisa meets handsome videographer Sean Alvarez. She yearns for the independence she had while living in New York and Singapore, but her overprotective parents and big brother monitor her every move. Thank you for swinging by Hungry Happens! If you decide to create this or any other one of our recipes, please come back to comment and rate it here on the website.“ Twenty-eight-year-old Eloisa Carreon has come home to work at her family’s bakery as a cake artist after years of studying and working abroad. Once that’s done, you roll out those cookie balls, push down a thumb print (I used the back of a 1/2 teaspoon spoon) and fill them with a little jelly. The only caveat is that refrigeration time of 1 or 2 hours. But it’s mostly down time since mixing the batter is done in 5 minutes. If you have these few ingredients, all you need is a little time in your schedule.
So basically, cream cheese, butter, sugar, flour and raspberry jam and you got this one on lock. The best situation is when you have all of the ingredients on hand and are ready to bake. Those recipes make life easy when you need a sweet treat for yourself or to bring to a get together. If you know me, you know I love my few ingredient recipes. You don’t need to eat a whole slice of cheesecake to get the feel and vibe for it. This cookie is like a lighter, bite size BETTER version of our classic cake, but made simply (and deliciously). One of my favorite desserts is cheesecake because it’s dreamy, rich and creamy. Ingredients Raspberry Cheescake Cookies (simple recipe on my site: HungryHappens.Net) ♬ original sound – Stella Drivas
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